Wednesday, December 06, 2006
The ultimate wine for Gumbo
The best wine for my (Leftover) Turkey Gumbo, or any gumbo is, bar none, dry rose. And there is no better choice than Miner Family Sangiovese Rosato, which has fantastic peppery, pomegranate, orange peel and herb notes. This wine is actually an amazing choice for all manner of spiced-up holiday dishes. If you would like to check it out, I still have a few bottles left from my A-List wine club - send an email if you would like to order some, and let us know how we can contact you.
# posted by Andrea @ 2:21 PM 
